Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.
“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”
Roughtail Brewing Co. celebrates four years of making some of the best IPAs around with a party noon-9 p.m. Saturday at its Midwest City headquarters, 1279 N. Air Depot Blvd.
“With the perfect mix of some of my recipes and the Speakeasy, it is a delicious combination,” he said.
“Some of the more fruity beers work well with lighter flavors, while the darker beers, which are heavier, go with a heavy cookie,” he said.
“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
“The only way to explain it is to drink it,” he explained to two nearby friends who were drinking Lunchboxes for the first time.
What do you call a dive bar that isn’t a dive bar? Co-owner Scott Pepper just calls it Lost Highway.
Oklahoma City Thunder basketball star Steven Adams appeared on ESPN’s The Jump and talked about food and New Zealand.
Hideaway Pizza launches a radio station; Eats on 8th & Harvey returns; Cowboy Chicken, Tropical Smoothie Cafe, Capriotti’s Sandwich Shop, Schlotzsky’s and Potbelly Sandwich Shop locations open; and more