Tag Archives: fruit

(Christopher Street / Oklahoma Gazette)

Cover Story: AGRARIAN BUFFET: Foraging grows beyond noshing nuts and berries to the creation of truly hyperlocal recipes and menus

Cover Story: AGRARIAN BUFFET: Foraging grows beyond noshing nuts and berries to the creation of truly hyperlocal recipes and menus

Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is

Dietician Lori Manning meets with her patient Sara Creech at Mercy Edmond, Monday, Jan. 9, 2017.  (Garett Fisbeck)

Weighed down: Oklahoma Gazette series examines obesity and healthy weight management

“What we try to do in our office is absolutely listen. We have clients who are eating too many carbs and we go in that direction,” Manning said.

(Design: Christopher Street / Photo: bigstock.com)

Cover Story: The brunch bible: Your guide to metro brunch

Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.

Beauty and brawn

Even the American-style fruit baskets are pleasant in the right context: summer patio, light lunch or chilled red. The American style may not appeal to fans of big reds, however. For red wine lovers who enjoy some tannic backbone, a grippy finish and some weight and density, fruit baskets are off-putting. Burgundy wasn’t built on

Top
WordPress Lightbox