Tag Archives: fruit

(Photo illustration by Christopher Street / photos bigstock.com / Oklahoma Gazette)

Cover Story: Oklahoma Gazette‘s Summer Brew Review — this season, craft is king

Cover Story: Oklahoma Gazette‘s Summer Brew Review — this season, craft is king

After sniffing, swishing, aerating and sipping more than 30 selections, we proudly present the top 16 results in the Gazette’s 2017 Summer Brew Review.

Just a few of the large selection of beers at TapWerks Ale House in Bricktown.  mh

Summer Brew Review: Breweries, taprooms and craft beer venues

Read more in this issue: • 2017 Summer Brew Review • Summer-style beers, ingredients and flavors • Taproom and craft beer directory • Events and more Breweries and taprooms 405 Brewing Co. and Taproom 1716 Topeka St., Norman 405brewing.com 405-573-2668 American Solera 1801 S. 49th W. Ave., Tulsa americansolera.com 918-949-4318 Anthem Brewing Company and Taproom 908 SW Fourth

(Images bigstock.com / Oklahoma Gazette)

Summer Brew Review: Seasonal flavors and styles

When creating seasonal foods, chefs look to what is growing locally in gardens and farms. But with the lead time necessary to create seasonal craft beers, brewers focus more on ingredients and styles that taste like summer.

(bigstock.com)

Summer Brew Review: Craft beer events and local taproom hours

Toast summer’s best libations at these events and cool metro-area taprooms.

(Christopher Street / Oklahoma Gazette)

Cover Story: AGRARIAN BUFFET: Foraging grows beyond noshing nuts and berries to the creation of truly hyperlocal recipes and menus

Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is

Dietician Lori Manning meets with her patient Sara Creech at Mercy Edmond, Monday, Jan. 9, 2017.  (Garett Fisbeck)

Weighed down: Oklahoma Gazette series examines obesity and healthy weight management

“What we try to do in our office is absolutely listen. We have clients who are eating too many carbs and we go in that direction,” Manning said.

(Design: Christopher Street / Photo: bigstock.com)

Cover Story: The brunch bible: Your guide to metro brunch

Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.

Beauty and brawn

Even the American-style fruit baskets are pleasant in the right context: summer patio, light lunch or chilled red. The American style may not appeal to fans of big reds, however. For red wine lovers who enjoy some tannic backbone, a grippy finish and some weight and density, fruit baskets are off-putting. Burgundy wasn’t built on

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