Tag Archives: hillbilly’s

Omelet with bacon, avocado, jalapeno and cheddar covered in chili, at Sunnyside Diner, Tuesday, Jan. 17, 2017.  (Garett Fisbeck)

Sunnyside Diner improves decades-old concept

Sunnyside Diner improves decades-old concept

Attention to detail makes all the difference in the dishes at Sunnyside Diner.

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Food Briefs: Whispering Pines Inn Restaurant, Iguana Mexican Grill, Ellis Island Coffee and Wine Lounge

Whispering Pines Inn Restaurant announces new chef, Iguana Mexican Grill temporarily relocates for remodel, Ellis Island Coffee and Wine Lounge opens in Edmond.

Chicken fried eggs in Hatch in Oklahoma City, Oct. 18, 2016.  (Garett Fisbeck)

Unique brunch items make their mark on OKC

Diners tired of regular brunch fair can find a bevy of fresh offerings at local restaurants.

(Design: Christopher Street / Photo: bigstock.com)

Cover Story: The brunch bible: Your guide to metro brunch

Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.

Fo’ rich o’ fo’ po’ boy

It got them thinking. “We talked about doing a po’ boy truck for a while,” said Bryan Neel, co-owner of S&B’s. “The truck ended up being an S&B’s truck, but we kept playing with the idea.” That tinkering eventually evolved into Hillbilly Po’ boys and Oysters, 1 N.W. Ninth, one of the metro’s newest restaurants.

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