Attention to detail makes all the difference in the dishes at Sunnyside Diner.
Whispering Pines Inn Restaurant announces new chef, Iguana Mexican Grill temporarily relocates for remodel, Ellis Island Coffee and Wine Lounge opens in Edmond.
Fauss recently returned to Oklahoma City after a four-year stay in Forth Worth, Texas.
Diners tired of regular brunch fair can find a bevy of fresh offerings at local restaurants.
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
OKC is full of delicious sauces that we guess you could eat on other food if you really want to.
“We always get people asking about brunch, so we know there’s lots of interest.”
It got them thinking. “We talked about doing a po’ boy truck for a while,” said Bryan Neel, co-owner of S&B’s. “The truck ended up being an S&B’s truck, but we kept playing with the idea.” That tinkering eventually evolved into Hillbilly Po’ boys and Oysters, 1 N.W. Ninth, one of the metro’s newest restaurants.…