Despite its name, the event actually begins this Saturday.
“It was so surreal to be back on that set,” Mullally said. “We have been off the air for 10 years, but [we] slipped back into those characters [like] it was like no time had passed at all.”
“There’s something about him that he almost feels like an overgrown kid,” he said. “One of the things that Will Ferrell does that’s really tricky is capturing that energy without coming off crazy.”
“I do believe if there wasn’t a Christmas, we’d have to invent one,” he said.
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
“Getting whole spices lets us toast them on our own and either use them whole or get the right grind,” he said.
Unless you are Robert Parker, buying a bottle of wine can be a real guessing game.
“People call it a craft show, but it’s more than that,” Lea said.
“I love cooking. We do it at my house every year,” Soward said.
Salmon is a particularly popular choice on local menus and with nutritionists.