Bricktown welcomes Sussy’s, which takes Oklahoma City’s oldest pizza and brings it to the 21st century.
Owner Jim Shumsky has kept the restaurant’s character alive after purchasing the supper club 12 years ago.
Learn to make a perfectly cold martini for hot summer days with Junior’s bartender Steve White.
If cow is what you want to eat, OKC has you covered.
Oklahoma City has been making stick-to-your-ribs delicacies for a long time. Here’s where to find them.
What’s fancier than being fancy? Is it Iggy Azalea wearing a top hat and a monocle, riding an old-timey bicycle while reading Harper’s Bazaar? Yes.
We’ve found some of the best drinks to cool you down in this hot, hot summer.
The Anita Trio BY: Shannon Cornman Owner Jim Shumsky said his restaurant is the fifth oldest continuously operated, privately owned restaurant in the metro area. Junior Simon opened his eponymously named restaurant on Sept. 10, 1973. He established a reputation as an outstanding restaurateur and lover of people. He knew his customers by name, and…
What is your OKC restaurant home? If you don’t have one, here are a few that won’t mind being considered for the honors. Junior’s 2601 Northwest Expressway 848-5597 Owner Jim Shumsky gets a daily adrenaline rush from his Junior’s that began in 1973. Some of the major oil deals were made at Junior’s in the…
The dishes might be on the menu, or they might not be; you’ll just have to go and find out. I suggest calling ahead, as things change. Neff’s Restaurant4727 S.E. 29th602-2924 All the food here is done from scratch. Reliable Neff’s has been welcoming customers for a dozen years. For a starter, try the salmon…