“And my favorite is the MiG-28. In the movie, the MiG-28s are actually just F-5E Tiger IIs painted black and given a Soviet-esque red star,” he said. “So the MiG-28 cocktail is an Aviation with black food coloring.”
Julia Laughlin co-host The Garden Party 11 a.m.-1 p.m. Saturdays on News Radio 1000 KTOK.
Local bartenders turn to fresher flavors as spring appears and we say goodbye to winter.
“I just wanted something different,” he said.
Shaw’s book tour for Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things stops in the city Monday.
New venues in the plaza include restaurant En Croute, grocery story Trader Joe’s, fitness studio SoulCycle and Pure Barre, accessory boutique Rustic Cuff and clothing and accessories store Lily Rain.
Texas de Brazil Churrascaria opens in Penn Square Mall, J. Bruner’s at The Haunted House hosts Haunted Lawn dinner, Ludivine plans a dinner on the Wheeler Ferris Wheel dinner and Andy’s Frozen Custard opens in OKC.
Fuzzy’s Taco Stand opens a new location, Asia Society of Oklahoma offers Taste of Asia, Shawnee Country Club welcomes home new head chef, Ludivine celebrates one year of Midnight Toast and Tour de Palate continues fundraising efforts.
Mutts Amazing Hot Dogs & Burgers is working on two new locations, Epic Pops readies brick-and-mortar location for students, Taste of Oklahoma series includes mixology class and Legends & Leaders inspires professionals.
Oklahoma City is crazy about one-of-a-kind meals, and local chefs and restaurants are happy to provide them.