“No matter what the economic situation is for a student’s family, they don’t have to worry,” Ponce said last week as he visited the Eugene Field cafeteria. “It’s an unbelievable program.”
A local Reddit user’s photo of his 3-year-old son’s interesting packed lunch recently went viral.
“The whole experience at syrup. is totally different,” he said. “I think every great restaurant needs three great things: service, product and atmosphere. We do it all very well.”
Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
There are two high-backed “gangster booths” that are perfect for having a little privacy in an otherwise-exposed dining room, but it’s a pretty cool place to be seen. Some brunch dishes — like Belgian Hangover ($14) — are less visually pleasing to eat than others, though.
Black restaurateurs have worked hard to realize their dreams and bring a wide range of interesting flavors to OKC.
Attention to detail makes all the difference in the dishes at Sunnyside Diner.
It’s a good sign when customers can’t decide which is their favorite dish at a restaurant. After ordering a truly alarming amount of food at Taqueria El Rey, 100 S. May Ave., I turned to a couple of fellow diners and asked which menu items they liked best. “Everything,” they said. They eat at the…
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
Intense flavors and friendly service make this four-table joint a great stop for both Thai food veterans and newcomers.