“The whole experience at syrup. is totally different,” he said. “I think every great restaurant needs three great things: service, product and atmosphere. We do it all very well.”
Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
There are two high-backed “gangster booths” that are perfect for having a little privacy in an otherwise-exposed dining room, but it’s a pretty cool place to be seen. Some brunch dishes — like Belgian Hangover ($14) — are less visually pleasing to eat than others, though.
Black restaurateurs have worked hard to realize their dreams and bring a wide range of interesting flavors to OKC.
Attention to detail makes all the difference in the dishes at Sunnyside Diner.
It’s a good sign when customers can’t decide which is their favorite dish at a restaurant. After ordering a truly alarming amount of food at Taqueria El Rey, 100 S. May Ave., I turned to a couple of fellow diners and asked which menu items they liked best. “Everything,” they said. They eat at the…
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
Intense flavors and friendly service make this four-table joint a great stop for both Thai food veterans and newcomers.
Lunch, to be exact. The situation stems from a rare mix-up in Mumbai’s otherwise-acclaimed system of couriers who deliver lunches to office workers. One such meal, a flavorful concoction lovingly prepared by Ila (Nimrat Kaur), is expected to grab the attention (and maybe heat up the loins) of the woman’s neglectful husband. But the lunch…
Gov. Mary Fallin’s former personal chef is now working for Southeast High School. That’s right. She debuted her special, Happy Trails Stir-Fry over Steamed Brown Rice, to fanfare — and requests for seconds — late last month, reports NewsOK. Robin Obert-Magturo will help decide what 41,000 Oklahoma City Public School children eat, in accordance with…