Tag Archives: Mickey Mantle’s Steakhouse

The Crazy Cajun and the Wasabi Roll at Park Harvey Sushi & Sports Lounge in Oklahoma City, Friday, Feb. 12, 2016.  (Garett Fisbeck)

Gazedibles: Hat-tip

Gazedibles: Hat-tip

As long as you’re catching any of the four sold-out Garth Brooks and Trisha Yearwood concerts July 14 and 15 at Chesapeake Arena, you ought to take advantage of some of downtown’s tastiest places to eat. Whether you’re used to black-tie affairs or you’re short on social graces, treat yourself to a perfectly cooked steak,

Artist et de Vin 2 - PHOTO CREDIT CE JONES

Food Briefs: Ur/bun, Le Tour de Vin, Burnt Ends and more

Ur/bun opens, Le Tour de Vin returns to OKC, Burnt Ends seeks an Oklahoma barbecue champion and more.


It’s time to make Valentine’s Day reservations

Many restaurants around the metro have prepared special menus for the holiday.

OKC Energy keeper Cody Laurendi talks with Executive Chef Angelo Cipollone at CoolGreens, Wednesday, Jan. 25, 2017.  (Garett Fisbeck)

OKC’s athletes enjoy choice meals in restaurants around the city

Oklahoma City’s best athletes spend most meals eating to perform, but a few local restaurants are worth a cheat day

April Noriega, bartender, poses for a photo at Guyutes in Oklahoma City, Tuesday, Sept. 15, 2015.  (Garett Fisbeck)

Evening eats (and drinks!): Here’s what’s open New Year’s Eve

The best view in the city is at Vast, 333 W. Sheridan Ave., which will do two seatings for its special New Year’s Eve dinner.

signature grill feat img

OKG eat: Highfalutin’ dining

Signature Grill 1317 E. Danforth Road., Edmond  signaturegrilledmond.com 987-6543 One wouldn’t expect a fine dining establishment like Signature Grill to be located in a strip mall, but they make it work on the inside, crafting a wholly upscale experience with a menu that matches. Let the cares of the outside world pass with the grilled

Beauty and brawn

Even the American-style fruit baskets are pleasant in the right context: summer patio, light lunch or chilled red. The American style may not appeal to fans of big reds, however. For red wine lovers who enjoy some tannic backbone, a grippy finish and some weight and density, fruit baskets are off-putting. Burgundy wasn’t built on

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