The city has really grown over the last decade, especially with the revamping of Midtown and Bricktown.
Diners can enjoy the restaurant’s summer menu offerings on its outdoor patio.
Short Order Poems takes an unconventional route by placing poetry in unlikely places.
Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
The event is a chance to visit new shops and restaurants that have opened in the last few years.
Enjoy spring with a view from Oklahoma City’s rooftop patios.
Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.
Events include an 8K, a 5K, green eggs and ham, celebrations with booze, performances by Oklahoma Scottish Pipes & Drums and live music.
This year’s Artist Invitational program has a budget of $25,000.
Royal renovations Midtown restaurant Gigglez Bar & Grill is gone. New owners James Vu, Vuong Nguyen and Shyon Keoppel are replacing it with Kong’s Tavern, 1016 N. Walker Ave. Customers can expect gourmet french fries, hot wings, nachos and street tacos with a blend of Asian and Latin American influences. Vu said more menu items…