Oklahoma Contemporary Arts Center's Guerrilla Art Park exhibition features a brunch, art, poetry and live music.

Tag Archives: packard’s new american kitchen

The Art of Brunch kicks off a new exhibition with a gourmet outdoor meal

People are crazy for brunch. So Oklahoma Contemporary Arts Center decided to make a crazy brunch for the people. The Art of Brunch debuts 10:30 a.m. June 17 at Campbell Art Park, 1146 N. Broadway Ave. Oklahoma Contemporary event manager Jayme Phillips described the happening as an “Alice in Wonderland garden party circus.” “This is

Roof patio at Yokozuna, Wednesday, March 22, 2017.  (Garett Fisbeck)

Rooftops provide a nice-weather escape before temperatures turn

Enjoy spring with a view from Oklahoma City’s rooftop patios.

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Food Briefs: Bacon & Brussels, Carne Diem, Buy For Less and more

6 Degrees of Bacon becomes Bacon & Brussels, VI Marketing and Branding presents the 14th annual Carne Diem, Buy For Less closes two stores and Peter Piper Pizza returns to Oklahoma.

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Thirst for a Cause continues mission supporting service industry’s medical needs

More than 30 wineries are participating. Thirst for a Cause features around 200 different wines.

Hooters (Garett Fisbeck)

Food Briefs: Hooter’s closes downtown location, Kd’s Southern Cuisine rebrands and more

“We know our guests, we listen to them and we think they’ll be really pleased with this transition,” said founder and CEO Hal Smith.

(Design: Christopher Street / Photo: bigstock.com)

Cover Story: The brunch bible: Your guide to metro brunch

Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.

(Illustration: Anna Shilling)

Cover Story: How to find healthy eats in this cow town

But getting away from meat, eggs and dairy isn’t easy in a city whose history seems to be branded on the side of a cow.

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