Even in a state known for beef and barbecue, Oklahoma City has plenty of options for vegetarian diners or for carnivores looking for a refreshing break from the meat grind.
“[Chefs] come in and prepare meals, we charge a fee and everyone gets to enjoy a nice dinner outside in the gardens,” Elkins said.
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
An experiment in veganism reveals surprising treasures across the city.
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
“The whole kitchen gained 50 percent capacity,” Fiaccone said. “We had reached critical mass.”
The metro’s grilled cheese game is on point.
On March 1, Rahr hits liquor store shelves and taps across the state.
Lovers of music, bars, crawling and love might find the perfect confluence of interests with Stupid Cupid Pub Crawl 6 p.m.-2 a.m. Friday in Norman.
White-tie attire is optional but encouraged, as are beads and masks.