Royal renovations Midtown restaurant Gigglez Bar & Grill is gone. New owners James Vu, Vuong Nguyen and Shyon Keoppel are replacing it with Kong’s Tavern, 1016 N. Walker Ave. Customers can expect gourmet french fries, hot wings, nachos and street tacos with a blend of Asian and Latin American influences. Vu said more menu items…
The restaurant’s anniversary party features pizza, local brews and wine.
The homemade chili and the fresh, thinly sliced jalapeños are what put Cheery Cheese Fries ($7) on the must-try list.
The strength of The Guyute and The Poutine outweigh the recent loss of Ramen Rap.
The Hall’s Pizza Kitchen celebrates its third birthday; Deuce Days/Jazz Nights make Tuesdays more musical; Whodunit Dinner Theater performs at V2 at Vast, Cattlemen’s Steakhouse and Ted’s Cafe Escondido; and Whiskey Cake Kitchen & Bar rolls out seasonal drinks.
Bricked Chicken steals the show at Upper Crust Wood Fired Pizza.
A 4-year-old helped feed police during a hourslong standoff in Yukon.
Sauced on Paseo serves up some of the most delicious, inventive pizzas and sides in OKC.
Flour + yeast + salt + water + heat + time = pizza crust.
Get thee to Sandro’s Pizza and Pasta for some amazing pizza and subs.