The most popular nikuman is the deep-fried pork belly bun ($8), which comes with pickled cucumbers, green onions and a mildly sweet plum sauce that helps balance the pork’s savory, fatty flavor.
The strength of The Guyute and The Poutine outweigh the recent loss of Ramen Rap.
The Plaza District’s new ramen shop, Gorō Ramen + Izakaya, is now open.
Tamashii Ramen offers expertly cooked Japanese favorites.
“We make the perfect team,” he said.
Tamashii Ramen is open and serving up ramen and more and is so new it doesn’t even have a sign yet.
Asian-style noodles have captured our hearts since time immemorial.
Owners John Vu and Jeff Chanchaleune BY: Mark Hancock When friends, chefs and business partners Jeff Chanchaleune and John Vu visited New York and tasted authentic Japanese ramen noodle soup dishes for the first time, they were hooked. More than that, they were inspired. After years of working in restaurants in Chicago, Portland, Ore. and…