“Some of the more fruity beers work well with lighter flavors, while the darker beers, which are heavier, go with a heavy cookie,” he said.
“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
“Getting whole spices lets us toast them on our own and either use them whole or get the right grind,” he said.
A traditional food in abundance this time of year is the mooncake, a symbol of luck and good fortune.
But if a national road trip isn’t on your to-do list, Taste of Home’s Recipes Across America provides the next best thing: A way to experience local flavors from every state right in your own kitchen. While that does mean some home cooking, it’s a nice way to spice up the routine and provide a…