The gallery currently features an exhibition by artist David Holland.
“Kanye West is never boring — that’s the thing,” Allen said. “It’s like a 12-sided die; there’s just always something to look at and you never know what you’re going to get.”
During Oklahoma City Restaurant Week, which runs Friday through June 18 at 29 participating eateries across the metro, each venue offers specially priced menus so diners can enjoy a sampling of cuisine. While each is happy to welcome new and longtime customers, OKC Restaurant Week also serves an important benefit to the community: The nine-day…
“We decided we wanted to structure a giving program to give back to the city,” said recruitment specialist Lauren Kerby.
Regional Food Bank of Oklahoma started its Food for Kids Backpack Program in 2003 after learning about an Oklahoma City elementary school student who fainted while waiting in line on a Monday for lunch. The student had nothing to eat over the weekend. In the 14 years since it began, the program has grown to…
The Healthy Food Financing Act takes effect Nov. 1.
“No matter what the economic situation is for a student’s family, they don’t have to worry,” Ponce said last week as he visited the Eugene Field cafeteria. “It’s an unbelievable program.”
Ur/bun opens, Le Tour de Vin returns to OKC, Burnt Ends seeks an Oklahoma barbecue champion and more.
The Harvey Cafe opens, Chefs’ Feast raised more than $150,000 for Regional Food Bank of Oklahoma and new restaurants opened across the metro.
Participating restaurants include chef Back Door Barbecue, Big Truck Tacos, Pizzeria Gusto, Gages Steakhouse, Republic Gastropub and The Drake Seafood and Oysterette.