Florence’s has garnered a lot of word-of-mouth praise, including from rapper Kanye West.
Not only was the po’boy stuffed full of gorgeous, golden shrimp, but they were literally overflowing into a pile on the plate.
“We decided we wanted to structure a giving program to give back to the city,” said recruitment specialist Lauren Kerby.
It’s named after decora, a Tokyo street fashion of bright, bold colors that evoke a sense of fun, and that aesthetic carries through the restaurant.
But Nic’s Place does so much more than burgers. That’s why I’d point you toward the chicken-fried steak dinner ($14.25 with salad and side).
“We built the truck with the idea of catering events at weddings, but we became a Made-in-Oklahoma, everyday food truck,” he said.
“The initial reason was because I wanted wine that everybody could afford,” Stith said. “These are geared to feature wines that are $25 or less.”
“The whole experience at syrup. is totally different,” he said. “I think every great restaurant needs three great things: service, product and atmosphere. We do it all very well.”
Rolling in Another food truck finds a permanent home as Holey Rollers readies a brick-and-mortar doughnut shop in Paseo Arts District. Founder Andrea Koester said it should open this summer inside the Paseo Plunge building, 3008 Paseo St. “It’s a pretty small space, so it shouldn’t be a long build-out process,” she said. “We plan…
OKC is home to just about every kind of sandwich you can think crave.