Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.
Roughtail Brewing Co. celebrates four years of making some of the best IPAs around with a party noon-9 p.m. Saturday at its Midwest City headquarters, 1279 N. Air Depot Blvd.
The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.
Oak & Ore is also using the opportunity to debut new menu items.
“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
Royal renovations Midtown restaurant Gigglez Bar & Grill is gone. New owners James Vu, Vuong Nguyen and Shyon Keoppel are replacing it with Kong’s Tavern, 1016 N. Walker Ave. Customers can expect gourmet french fries, hot wings, nachos and street tacos with a blend of Asian and Latin American influences. Vu said more menu items…
Off the Hook Seafood & More is in the process of opening a new location near the airport.
A strong aesthetic style and a sharp employee uniform also go a long way to making a local spot’s ambience feel rooted and more established.
Esca Vitae, which is Latin for “food is life,” is a partnership between retired Kerr-McGee supply chain logistics specialist Don Mills and anesthesiologist Steven Lantier.
If it had nothing else going for it, Cultivar Mexican Kitchen would be a hit for the patio alone. Even in the depth of Oklahoma City’s winter, which 2016 taught us can be anywhere from snowy with temps below freezing to 70 degrees Fahrenheit, the patio gives diners a look at an always-busy Automobile Alley.…