But Nic’s Place does so much more than burgers. That’s why I’d point you toward the chicken-fried steak dinner ($14.25 with salad and side).
“We built the truck with the idea of catering events at weddings, but we became a Made-in-Oklahoma, everyday food truck,” he said.
“The initial reason was because I wanted wine that everybody could afford,” Stith said. “These are geared to feature wines that are $25 or less.”
“The whole experience at syrup. is totally different,” he said. “I think every great restaurant needs three great things: service, product and atmosphere. We do it all very well.”
Rolling in Another food truck finds a permanent home as Holey Rollers readies a brick-and-mortar doughnut shop in Paseo Arts District. Founder Andrea Koester said it should open this summer inside the Paseo Plunge building, 3008 Paseo St. “It’s a pretty small space, so it shouldn’t be a long build-out process,” she said. “We plan…
OKC is home to just about every kind of sandwich you can think crave.
16th Street Plaza District’s new tapas bar offers dishes to delight everyone.
Another way the restaurant serves chicken is in five-spice fried chicken ($10), which is cooked once before being fried to create an exceedingly tender texture after diners crunch through the skin.
Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.
Roughtail Brewing Co. celebrates four years of making some of the best IPAs around with a party noon-9 p.m. Saturday at its Midwest City headquarters, 1279 N. Air Depot Blvd.