The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.
Off the Hook Seafood & More is in the process of opening a new location near the airport.
Every day is a holiday for Rococo owner Bruce Rinehart, but Saturday is one of his favorites as the restaurant does another annual clambake.
Yes, we’re landlocked, but the OKC metro is still full of seafood.
In a string of stellar meals, I’d be hard-pressed to find one better than the redfish. Anyone who loves spice and seafood will probably be a fan.
The Drake Seafood and Oysterette offers more than oysters, including a top-notch shaved celery salad and lemon dream pie.
“People thought it was stoner food,” he said.
Bruce Rinehart and Jason Bustamante have been radiating love at Rococo Northpark for the past five years.
Pan-seared ahi tuna Photo by Shannon Cornman America loves dinner and a show. Be it the flash and sizzle of a Benihana chef flinging shrimp into the mouth of a waiting patron or a sweaty knight handing a well-earned pennant to a greasy-palmed diner at Medieval Times Dinner & Tournament. Combine that showmanship with the…
And those goodies? They’re good for you, too. There’s been a lot already said about the health benefits of adding fish to your diet, but consider this from the Mayo Clinic: Eating a couple of servings of fish a week could reduce by a third your risk of keeling over from a heart attack. Considering…