People are crazy for brunch. So Oklahoma Contemporary Arts Center decided to make a crazy brunch for the people. The Art of Brunch debuts 10:30 a.m. June 17 at Campbell Art Park, 1146 N. Broadway Ave. Oklahoma Contemporary event manager Jayme Phillips described the happening as an “Alice in Wonderland garden party circus.” “This is…
Diners can enjoy the restaurant’s summer menu offerings on its outdoor patio.
These women overcome obstacles and help each other succeed in what is often a male-dominated industry.
Friendsgiving celebrations can be anything hosts want them to be, and someone else can even do the cooking and cleaning up.
More than 30 wineries are participating. Thirst for a Cause features around 200 different wines.
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
Connecticut-based Wayback Burgers arrives this summer in Edmond with local franchisees Jonathon and Maria Unruh at the helm.
The best view in the city is at Vast, 333 W. Sheridan Ave., which will do two seatings for its special New Year’s Eve dinner.
As part of the chain’s 60th anniversary, Natural Grocers stores in Oklahoma will take part in a national Ice Cream Social 4-6 p.m. on Thursday.
This week in OKG Eat, we present you with seven dishes that have become American over time.