Celebrity chef Marcus Samuelsson dishes on healthy recipes and gives Chopped advice.
Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is…
“We have consumers that have a desire to be involved in their community or at least to know their community,” said Meriruth Cohenour, Oklahoma Department of Agriculture, Food & Forestry agritourism coordinator.
Julia Laughlin co-host The Garden Party 11 a.m.-1 p.m. Saturdays on News Radio 1000 KTOK.
“We have a hunger inside of us to be connected to the natural world,” she said. “No matter how happy you might be at an office job, you still have that need.”
For Brian Chambers, life after deployment is a struggle in some ways. “I was a special missions aviator in the Air Force for eight years. We were everywhere — Afghanistan, Iraq, Africa — and I was lucky; I didn’t sustain serious injury physically, but I do have some issues mentally. It’s hard to explain, but…
Owners Marc and Janine Bradley want you to love the outdoors as much as they do.
A new local leadership academy focuses on nature and sustainability.
From state-made brews to recycling programs, booze fans and businesses now often work in tandem to save precious resources.
Whenever people meet me, one of the first things they probably think is, “Why is this ‘typical’ oil and gas guy talking so much about organics?”