The Hutch on Avondale retains The Coach House’s skill in a more relaxed atmosphere.
Much of the restaurant’s food comes from its own Provision Organic Farm.
Royal renovations Midtown restaurant Gigglez Bar & Grill is gone. New owners James Vu, Vuong Nguyen and Shyon Keoppel are replacing it with Kong’s Tavern, 1016 N. Walker Ave. Customers can expect gourmet french fries, hot wings, nachos and street tacos with a blend of Asian and Latin American influences. Vu said more menu items…
Whispering Pines Inn Restaurant announces new chef, Iguana Mexican Grill temporarily relocates for remodel, Ellis Island Coffee and Wine Lounge opens in Edmond.
The Hutch on Avondale opens after renovations, pop-ups and a menu revamp.
The Coach House is closing, but that’s not necessarily the end of its prolific apprentice program.
Oak & Ore is open for brunch, The Coach House will close for renovations and Bedré Fine Chocolate introduces Bedré Box.
Taste of Western brings new murals to the district and promises a special announcement during this year’s festivities.
The most expensive part of fine dining is paying the rent.
CRESCENT MARKET TO CLOSEAfter more than 122 years in business, Crescent Market, 6409 Avondale Drive, will close Oct. 29. That will be followed by an auction conducted by Louis Dakil of Dakil Auctioneers at 10 a.m. on Nov. 8 at the grocery store. “If something gets up and going, and I go north or downtown…