Todd Woodruff opens Austin-style barbecue restaurant Maples Barbecue; Current Studio pairs its Embrace exhibit with a dinner by Patrick Clark II; and Sheli Reynolds, Tami Lake and Traci Stone team up with Cally Johnson to open Stone Sisters Pizza Bar.
The annual fest moves from 16th Street Plaza District to Farmers Market District for 2017.
The Red Cup unveils a new menu, J. Bruner’s at The Haunted House closes and Wheeze the Juice opens.
Metro restaurants reimagine the boring cafeteria classics of your youth.
“It’s always my goal to change people’s ideas about what vegan food is,” he said. “It can be filling and satisfying.”
Oklahoma City is crazy about one-of-a-kind meals, and local chefs and restaurants are happy to provide them.
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
Mama Sinmi’s Chop House closes, SNAP users benefit at farmers markets, The R&J Lounge and Supper Club hosts Independence Day festivities and The Red Cup Supper Club plans vegan dinner with peaches.
More than 50 bands and dozens of visual artists will take part in four-day Everything Is Not OK punk festival.
But getting away from meat, eggs and dairy isn’t easy in a city whose history seems to be branded on the side of a cow.