The loyal customers that made The Red Cup an Oklahoma City mainstay since its 1995 opening have watched chef Patrick Clark grow up before their eyes.

Tag Archives: vegan

(Photo Garett Fisbeck / Oklahoma Gazette)

Cover Story: BRUNCH! Find your new favorite in our delectable roundup

Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.

redcup

Food Briefs: The Red Cup, J. Bruner’s at The Haunted House and more

The Red Cup unveils a new menu, J. Bruner’s at The Haunted House closes and Wheeze the Juice opens.

(Illustration: Anna Shilling)

Cover Story: How to find healthy eats in this cow town

But getting away from meat, eggs and dairy isn’t easy in a city whose history seems to be branded on the side of a cow.

Top
WordPress Lightbox