Holey Rollers opens a brick-and-mortar location in The Paseo Plunge.
After revamping the menu earlier this year, The Red Cup continues its legacy as an OKC haven for vegetarians.
The Loaded Bowl succeeds in jumping
from a food truck to a full-time restaurant.
Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
Chef Nicole Asali also owns new business Health Koncious, 730 NE 42nd St.
The Red Cup unveils a new menu, J. Bruner’s at The Haunted House closes and Wheeze the Juice opens.
An experiment in veganism reveals surprising treasures across the city.
“It’s always my goal to change people’s ideas about what vegan food is,” he said. “It can be filling and satisfying.”
Not dancing, rock ’n’ roll or rap. Not liquor-by-the-drink on Sunday. Not hippies or atheists.
But getting away from meat, eggs and dairy isn’t easy in a city whose history seems to be branded on the side of a cow.