Todd Woodruff opens Austin-style barbecue restaurant Maples Barbecue; Current Studio pairs its Embrace exhibit with a dinner by Patrick Clark II; and Sheli Reynolds, Tami Lake and Traci Stone team up with Cally Johnson to open Stone Sisters Pizza Bar.
“It’s that central Texas, German-style barbecue, focusing on brisket and prime, all-natural meats,” Woodruff said.
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
The OKC metro has what it takes to soothe your ravenous case of the munchies.
Nonesuch, the pop-up restaurant at Waffle Champion, presents guests a multi-course, intensely local dinner experience.
“My brother and I have been here almost since the beginning, for eight years, and we’d never done lunch,” Bustamante said.
Take a short walk south on Hudson Avenue, pause between 10th and Ninth streets and gaze east. For maximum effect, do this at sundown on a Monday or Tuesday, when people are largely absent.
Waffle sandwiches have earned a following at Waffle Champion in Midtown.
Packard’s New American Kitchen 201 NW 10th St. packardsokc.com 605-3771 As of April 1, Packard’s has rolled out a new seasonal menu featuring items that highlight what it does best: sourcing local ingredients when available and making them shine in simple, tasty dishes in the tradition of home cooking with a twist. Among the new…
With our picks of the un-fair fare of Oklahoma City come indie-owned and offbeat, hand-friendly offerings from street vendors and shaded-lane shops. 1. Gale VanCampen’s Hot Dog OKC tops the list with her one-of-a kind cart, parked 7 p.m.-2 a.m. Fridays and Saturdays at 202 E. Sheridan Ave. in Bricktown. She started modestly with a…