It’s so simple yet so enticing: a pair of warm corn tortillas stacked together, with a line of diced meat placed down the center. Diced onions and chopped cilantro are sprinkled on top. This is a taqueria-style taco, and on Oklahoma City’s southside in Historic Capitol Hill, it’s easy to find a good one. By Greg Elwell
To read the full story pick up your copy at any of our 800 metro rack locations on Wednesday!
